The Ottella winery in the Peschiera del Garda area is one of the most renowned wine producers in the southern part of Lake Garda. Relying on the Trebbiano di Lugana vine, locally known as “turbiana”, the company produces modern wines in full respect of the particular characteristics of the territory. A clay and limestone soil of glacial origin of 40 hectares, combined with a constantly ventilated microclimate, results in fine, healthy grapes. A few ingredients, where simple becomes synonymous with quality. The Ottella winery cultivates both white and red grapes, producing a large number of labels. Among the reds, the Venetian wine expressions of Amarone and Valpolicella stand out, while among the whites, Trebbiano di Lugana reigns supreme. Mineral sapidity, aromatic finesse and freshness define the imprint of Ottella wines, which can tell the soul and essence of a grape variety and a territory.